4 whole chicken breasts,
skinned & deboned
1/2 c. unseasoned fine
bread crumbs
1/4 c. grated Parmesan
cheese
1 tsp. salt
1 tsp. thyme (or 1/4 tsp.
powdered thyme)
1 tsp. basil
1/2 c.
butter, melted
Cut
chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter,
then into crumb mixture. Bake on foil-lined cookie
sheet at 400 degrees for 10 minutes. Serves 8 to 10.
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