2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder
Cut
chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350
degrees or 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT:
May be frozen in marinade. Bake after defrosting.
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