Breadmaker

Serving Size : 1
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt.
Pour water into bread pan. It is important to use thermometer
and that the water be 110 degrees.
Sprinkle yeast into the water. Stir with wooden spoon until yeast is
thoroughly
dissolved.
Add honey. Stir with wooden spoon until honey is thoroughly dissvoled.
Add flour mixtures. Gently stir in each corner of pan to help mix
mixture.
Place container in bread machine. Put on Bread menu (medium or light).
Bread
freezes well.
- - - - - - - - - - - - - - - - - -
100% Whole Wheat Bread for Bread Machine