KFC Corn Recipe

Ingredients 

• Frozen corn
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon Msg
• Melted butter

Directions

Cook the corn in hot salted water with a dash of milk till nice and tender. When it is done dip the corn in butter and sprinkle with the seasoning.

KFC Beans and Rice

30 ounce can of Red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika
dash of cayenne
dash of garlic powder
1 1/2 cups converted rice cooked

Pour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1/2 the beans. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice. A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet.

KFC POT PIE

2 potatoes peeled and cooked

2/3 cup frozen peas

2 cans cream of chicken soup

2 carrots peeled and cooked

2 tablespoons frozen onion

2 cups of cooked chicken

dash of salt and pepper and Msg in a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. The mixture should be thick but not to thick if the mixture is to thick add some milk to the mixture. Scoop the mixture into individual pie pans. Use the biscuit recipe in this book to make the crust. Roll out the dough thin and place on top then brush with butter. Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown. Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as u eat.

KFC COLESLAW

8 1/8 cups cabbage

1/3 cup carrot

1 teaspoon onion chopped fine

1/3 cup sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 cup milk

3/4 cup buttermilk

2 tablespoons lemon juice

1/2 cup mayonnaise

First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Then shred the cabbage. In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined. Then add the seasoning. The last step is to add the sugar add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hrs.Do to the waste of chicken in the restaurants the Colonel created a recipe to help use thechicken that was unable to besold. So he devised the potpie recipe. See chicken could only sit and be sold for 2 hrs after it is fried.