ANOTHER BEAN SALAD

 

 

 

1 cup Sugar

1/2 teaspoon Salt

1 cup Vinegar

16 ounces Green beans, can -- drained

16 ounces Yellow beans, can -- drained

16 ounces Lima beans, can -- drained

16 ounces Garbanzo beans, can -- drained

16 ounces Red kidney beans -- drained

1 each Green pepper -- slivered

4 each Celery -- sliced

3 each Onions, medium -- sliced thin

Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.Cal: 313.